Category: Main Dishes

Yield: 4 servings

Ingredients

1/4 cup plus 2 tbsp ketchup 

2 tsp Worcestershire sauce

1/2 small onion (minced)

1 tsp olive oil

1.3 lb 99% lean ground turkey

1/2 cup seasoned whole wheat or gluten-free breadcrumbs 

1 large egg

1 tsp marjoram

1 teaspoon kosher salt

Instructions

  1. Preheat the oven to 350F.
  2. In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
  3. In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
  4. In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
  5. Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
  6. Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.

Recipe Source:

Homolka, G. (2019). Easy Turkey Meatloaf Recipe. Skinny Taste. Retrieved from https://www.skinnytaste.com/turkey-meatloaf-45/