Category: Main Dishes

Total Time: 15 minutes

Yield: 4 servings

Ingredients

2 cups Romaine lettuce or Cabbage, shredded

4 pieces Tostada shells or crispy taco shells

2 cups Chicken cooked and chopped

1 cup Prepared salsa

½ cup No salt added canned corn

¼ cup Reduced-fat Cheddar or Monterey jack cheese shredded

Instructions

  1. Place ½ cup black bean dip on each tostada shell.
  2. Put chicken and salsa in a small bowl and stir.
  3. Spoon about ½ cup chicken mixture onto each tostada.
  4. Top each tostada with 2 tablespoons corn and 1 tablespoon cheese and ½ cup shredded lettuce or cabbage. Serve.

Recipe Source:

Tasty Tostadas. Cal Fresh. Retrieved from https://cachampionsforchange.cdph.ca.gov/en/recipes/Pages/Tasty-Tostadas.aspx