Category: Snacks / Vegetarian

Ingredients

Rosemary:

2 cups raw almonds

1 tablespoon olive oil 

1 tablespoon rosemary, choppedmb

1 sprinkle garlic powder 

1 teaspoon sea salt, optional

Turmeric Pepper:

2 cups raw almonds

½ teaspoon ground turmeric

¼ teaspoon black pepper

1 tablespoon olive oil

Barbecue:

2 cups raw almonds

½ teaspoon cumin

¼ teaspoon smoked paprika

¼ teaspoon sea salt

1 tablespoon olive oil

Instructions

  1. Preheat oven to 350 deg F
  2. Combine selected ingredients in a bowl then place on a baking sheet or dish in a single layer
  3. Bake 15-20 minutes stirring halfway through. Let cool completely.