Category: Main Dishes

Yield: 4-8 servings

Ingredients

1 can (8 oz) refrigerated crescent dinner rolls

1 cup chopped vegetables (try broccoli, red peppers, spinach, mushrooms)

1 cup grated or sliced cheese (try mozzarella, cheddar, pepper jack)

8 oz of turkey pepperoni, chicken, or ham

Instructions

  1. Heat oven to 350°F. Prepare baking sheet with parchment paper.
  2. Wash vegetables. Chop into small pieces.
  3. Grate or slice cheese.
  4. Separate dough into 8 triangles. 

For each crescent triangle:

  1. Place 1-2 tbsp of vegetables in the center. 
  2. Place 1-2 tbsp cheese on top of vegetables. 
  3. Top with 1 oz meat if using. 
  4. Roll each crescent, ending at tip of triangle. Place with tips down on baking sheet.
  5. Bake 15 to 19 minutes or until golden brown.

Recipe Source: