Category: Breakfast / Snacks / Vegetarian

Yield: About 8-10 servings

Ingredients

2 cups raw, whole rolled oats

½ cup raw nuts, chopped or sliced

¼ cup raw seeds (sunflower or pumpkin seeds are great)

½ cup unsweetened dried fruit, chopped (optional)

2-3 tablespoons maple syrup or raw honey (or a combo of both)

2 tablespoons olive oil

½ teaspoon vanilla extract or almond extract

1 large pinch fine sea salt

Instructions

  1. Preheat the oven to 300º F.
  2. Combine all ingredients in a mixing bowl. Mix well and toss to coat.
  3. Spread the mixture in a thin layer on a baking sheet lined with parchment paper and bake for 10 minutes, until very lightly toasted. 
  4. Cool before serving or storing.
  5. This granola can be kept in an airtight container in a cool, dry place for up to 2 weeks. 

Nutrition (per serving based on 10 servings)

Calories: 167 kcal

Fat: 8 g

Saturated Fat: 1 g

Trans Fat: 0 g

Carbohydrates: 21 g

Fiber: 3 g

Sugar: 3 g

Sodium: 53 mg

Protein: 4 g

Recipe Source:

Rider, E. Easy Healthy Homemade Granola Recipe. Elizabeth Rider. Retrieved from https://www.elizabethrider.com/easy-healthy-homemade-granola-recipe/