Category: Sides / Snacks

Total Time: 35 minutes

Yield: 12 servings

Ingredients

1 cup unbleached flour

1 cup cornmeal

¼ cup white sugar

1 teaspoon baking soda

¾ teaspoon salt

1 cup plain, nonfat yogurt

2 eggs, beaten

Instructions

  1. Preheat oven to 400 degrees F. Lightly grease an 8×8 inch baking pan. 
  2. In a large bowl, mix flour, cornmeal, sugar, baking soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan. 
  3. Bake in preheated oven for 20-25 minutes, or until center of the bread springs back when gently pressed.

Recipe Source:

MUSCHI7. Excellent and Healthy Cornbread. All Recipes. Retrieved from https://www.allrecipes.com/recipe/17969/excellent-and-healthy-cornbread/