Category: Sides / Vegetarian

Yield: 10servings, ¾ cup per serving

Ingredients

1 (1-pound) head cabbage

3 medium carrots

1 cup walnuts

1/3 cup apple cider vinegar

¼ cup olive oil

1 Tablespoon sugar

1 teaspoon celery seed

¼ teaspoon salt

1 cup dried cranberries

Instructions

  1. Rinse cabbage and carrots. Thinly slice cabbage. Peel and grate carrots. 
  2. Chop walnuts.
  3. In a large bowl, use a fork to whisk together vinegar, oil, sugar, celery seed, and salt. Add cabbage, carrots, walnuts, and cranberries. Toss to mix well.

Recipe Source:

Cranberry Walnut Coleslaw. Cooking Matters. Retrieved from https://cookingmatters.org/recipes/cranberry-walnut-coleslaw