Category: Sides / Snacks / Vegetarian

Yield: 4 servings

Ingredients

2 1/4 cups diced cucumbers (partially peeled)

1 cup diced (seeded tomato)

1/4 cup diced red onion

2 tablespoons fresh lemon juice

1/2 tablespoon minced fresh parsley

1 tablespoon extra-virgin olive oil

1/2 teaspoon kosher salt and pepper (to taste)

15 ounce can chickpeas (rinsed and drained)

Instructions

  1. Combine all the ingredients together and toss well.
  2. Enjoy! 

Notes

Double or triple recipe to feed a larger crowd. See variations in notes above.

Recipe Source:

Gina. (2019). Chickpea Salad. Skinnytaste. Retrieved from https://www.skinnytaste.com/chickpea-salad/