Category: Breakfast / Vegetarian
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 12 small pancakes
Ingredients
1/2 cup mashed sweet potato (about 1 medium cooked sweet potato)
2 eggs
Oil or butter for cooking
Optional Seasonings:
3/4 teaspoon ground cinnamon
pinch of ground ginger
pinch of allspice
pinch of salt
Instructions
- Whisk together the sweet potato and eggs until well-combined. Add seasonings, if desired, and stir. Heat oil or butter over medium-low heat.
- Drop the sweet potato mixture by the tablespoon and cook for 3-5 minutes.
- Flip each cake and cook for an additional 3-5 minutes, until lightly golden brown on the outside and cooked through. Notes: Bigger pancakes may need longer cooking time, lower heat works better, and don’t try to flip them before fully cooked on one side.
- Topping ideas: applesauce, sour cream, nuts or nut butter, fruit, or maple syrup.
Recipe Source:
Flaherty, M. (2018). 2-Ingredient Sweet Potato Pancakes. Happy Healthy Mama. Retrieved from https://happyhealthymama.com/2-ingredient-sweet-potato-cakes.html