Category: Dessert / Snacks / Vegetarian

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Yield: Makes about 16 cookies

Ingredients

2 large bananas, mashed

2 cups gluten free oats

Optional add-in ideas:

vanilla extract

chocolate chips

peanut butter chips

dried cranberries or raisins

chopped walnuts, almond or pecans

coconut flakes

Instructions

  1. Preheat oven to 350 degrees F.
  2. Place oats in blender or food processor and blend until oats become the consistency of coarse flour.
  3. In large bowl combined mashed banana with oats until smooth. Add in 1/2 cup of your favorite add-in ingredient if using.
  4. Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto sheet and flatten a bit.
  5. Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a few days, or they can be frozen and reheated.

Recipe Source:

Volz, M. (2013). 2-Ingredient Banana Oatmeal Cookies. Ambitious Kitchen. Retrieved from www.ambitiouskitchen.com