Category: Dessert / Vegetarian

Ingredients

3 bananas, thinly sliced and frozen

1 avocado, diced

½ cup toasted pistachios, chopped, divided

½ teaspoon almond extract

Pinch salt

1/3 cup maple syrup

Instructions

  1. Add frozen bananas, avocado, half the pistachios, the almond extract, and salt to a food processor bowl. 
  2. Pulse and begin to combine the ingredients. While pulsing, stream in maple syrup so ingredients begin to “churn;” add a splash of water, if needed, to get the bananas moving.
  3. Continue to pulse until smooth and creamy. Serve immediately in bowls topped with remaining pistachios.

Recipe Source:

Donnarumma,  J. (2018). Pistachio Nice Cream. Rachel. Retrieved from https://www.rachaelrayshow.com/recipes/27079_pistachio_nice_cream